Anethum graveolens
- Organic.
- Use fresh for a full dill taste.
- Heirloom.
- Herb.
- Sharp, tangy taste.
- 7 to 21 days to Germination.
- 70 days to maturity.
Very easy to grow. A must for all herb gardens. Tall plants are topped with clusters of tiny yellow flowers on the tips of an array of central stems. The fern-like leaves are very small but should be gathered for freezing and drying. Use the seeds and leaves too as a flavoring for fish, stews, vegetables, poultry, pickles and salads. Prefers moist, well drained soil and should be protected from wind if possible.
1g. (Approx. 750-775 seeds)
Preparation Ideas:The leaves are popular for seasoning, and seed clusters used for pickling.
INSTRUCTIONS
Sow seed directly into the garden once danger of frost has passed. Stagger plantings every 2 to 3 weeks
Planting Depth:6 mm (1/4")
Seed Spacing:2.5 cm (1")
Plantling Spacing:30 cm (12")
Row Spacing:30 cm (12")
